A Brief History of Lafayette Grand Café & Bakery
Introduction
Lafayette Grand Café & Bakery is a popular destination for brunch, coffee, and baked goods in New York City. In this article, we’ll explore the history of this beloved cafe and bakery.
The Founding
Lafayette Grand Café & Bakery was founded in 2013 by Andrew Carmellini, Josh Pickard, and Luke Ostrom. The trio wanted to create a Parisian-style cafe and bakery in the heart of downtown Manhattan.
The Design
The interior of Lafayette Grand Café & Bakery was designed by Roman and Williams, a New York-based design firm. The space features high ceilings, large windows, and a mix of modern and vintage decor.
The Menu
Lafayette Grand Café & Bakery is known for its delicious brunch menu, which features classic French dishes such as croque-madame and quiche Lorraine. The bakery also offers a variety of fresh-baked breads and pastries.
Conclusion
Lafayette Grand Café & Bakery has become a beloved destination for locals and tourists alike. Its commitment to creating a Parisian-style cafe and bakery in the heart of Manhattan has made it a unique and special place.